| 621 |
18-1822-397-02- 01-1 |
Upgrading the Production Process of Magic J's Ice Cream on Stick |
SETUP |
2018 |
MAGIC J’S ICE CREAM ON STICK |
|
Food Processing |
Region II |
Cagayan |
Tuguegarao City |
3rd |
On-going |
PHP 2,129,900.00 |
PSTC-CAGAYAN |
| 622 |
19-1822-494-02-01-1 |
Upgrading the Production Process of Mandylicious Empanada |
SETUP |
2019 |
Mandylicious Empanada |
|
Food Processing |
Region II |
Nueva Vizcaya |
Bambang |
1st |
On-going |
PHP 304,000.00 |
PSTC-NUEVA VIZCAYA |
| 623 |
18-1822-434-02-01-1 |
Upgrading the Production Process of Mang Jose's Meat Products |
SETUP |
2018 |
Mang Jose's Grill |
|
Food Processing |
Region II |
Isabela |
Santiago City |
4th |
On-going |
PHP 543,000.00 |
PSTC-ISABELA |
| 624 |
20-1822-836-02-01-1 |
Upgrading the Production Process of Mark John Buko Pie |
SETUP |
2020 |
Mark John Buko Pie |
|
Food Processing |
Region II |
Nueva Vizcaya |
Bambang |
1st |
On-going |
PHP 194,200.00 |
PSTC-NUEVA VIZCAYA |
| 625 |
19-1822-468-02-01-1 |
Upgrading the Production Process of Meat Products |
SETUP |
2019 |
Jack Meat Products |
|
Food Processing |
Region II |
Cagayan |
Gattaran |
1st |
On-going |
PHP 1,337,470.00 |
PSTC-CAGAYAN |
| 626 |
18-1822-484-02-01-1 |
Upgrading the Production Process of Mister Sam's Butchiron |
SETUP |
2019 |
Mister Sam's Chicken Station |
|
Food Processing |
Region II |
Isabela |
Cordon |
4th |
On-going |
PHP 657,800.00 |
PSTC-ISABELA |
| 627 |
22-1822-860-02-01-1 |
UPGRADING THE PRODUCTION PROCESS OF MVM ENTERPRISE THROUGH S&T INTERVENTION |
SETUP |
2022 |
Tessie's Food Products |
|
Food Processing |
Region II |
Cagayan |
Rizal |
2nd |
Completed |
PHP 116,500.00 |
PSTC-CAGAYAN |
| 628 |
22-1822-914-02-01-1 |
UPGRADING THE PRODUCTION PROCESS OF MVM ENTERPRISE THROUGH S&T INTERVENTION |
SETUP |
2022 |
Benjie's Bibingkahan |
|
Food Processing |
Region II |
Cagayan |
Tuguegarao City |
3rd |
Completed |
PHP 271,000.00 |
PSTC-CAGAYAN |
| 629 |
22-1822-901-02-04-1 |
UPGRADING THE PRODUCTION PROCESS OF MVM ENTERPRISE THROUGH S&T INTERVENTION |
SETUP |
2024 |
Sampaguita Twin's Buying Station and Rice Mill Co. |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region II |
Cagayan |
Solana |
3rd |
Completed |
PHP 2,016,000.00 |
PSTC-CAGAYAN |
| 630 |
20-1822-734-02-01-1 |
UPGRADING THE PRODUCTION PROCESS OF MVM ENTERPRISE THROUGH S&T INTERVENTION |
SETUP |
2024 |
MVM Enterprises |
|
Food Processing |
Region II |
Isabela |
Santiago City |
4th |
Completed |
PHP 441,500.00 |
PSTC-CAGAYAN |
| 631 |
19-1822-546-02-01-1 |
Upgrading the Production Process of Nancy's Food Products |
SETUP |
2019 |
Nancy’s Food Products |
|
Food Processing |
Region II |
Cagayan |
Alcala |
1st |
Completed |
PHP 112,800.00 |
PSTC-CAGAYAN |
| 632 |
19-1822-546-02- 01-1 |
Upgrading the Production Process of Nancy's Food Products |
SETUP |
2020 |
Nancy’s Food Products |
|
Food Processing |
Region II |
Cagayan |
Alcala |
1st |
On-going |
PHP 112,800.00 |
PSTC-CAGAYAN |
| 633 |
19-1822-683-02-01-1 |
Upgrading the Production Process of Native Delicacies for Quality Products |
SETUP |
2019 |
Fetal's Native Cakes and Pancit Trading |
|
Food Processing |
Region II |
Isabela |
San Mateo |
3rd |
On-going |
PHP 173,000.00 |
PSTC-ISABELA |
| 634 |
19-1822-497-02-03-1 |
Upgrading the Production Process of Nickly's Tailoring Shop |
SETUP |
2019 |
Nickly's Tailoring Shop |
|
Gifts / Decors / Handicrafts |
Region II |
Cagayan |
Tuao |
3rd |
Completed |
PHP 237,000.00 |
PSTC-CAGAYAN |
| 635 |
23-1822-984-02-01-1 |
Upgrading the Production Process of Ninay's Food Stall |
SETUP |
2023 |
Ninay's Food Stall |
|
Food Processing |
Region II |
Batanes |
Mahatao |
1st |
On-going |
PHP 178,200.00 |
PSTC-BATANES |
| 636 |
|
Upgrading the Production Process of Pacquiao Freshdrops Through Utilization of Solar Energy - PHASE 2 |
SETUP |
2022 |
Pacquiao Fresh Drops Water Refilling Station |
|
Other Regional Industry Priorities |
Region II |
Quirino |
Maddela |
1st |
On-going |
PHP 903,000.00 |
PSTC-QUIRINO |
| 637 |
18-1822-393-02-01-1 |
Upgrading the Production Process of Padulip Bakery |
SETUP |
2018 |
Padulip Bakery |
|
Food Processing |
Region II |
Cagayan |
Santa Ana |
1st |
Completed |
PHP 731,700.00 |
PSTC-CAGAYAN |
| 638 |
20-1822-777-02-04-1 |
Upgrading the Production Process of PARM TECH AGRI |
SETUP |
2021 |
Parm Tech Agri |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region II |
Isabela |
Ilagan City |
1st |
On-going |
PHP 779,000.00 |
PSTC-ISABELA |
| 639 |
19-1822-690-02-01-1 |
Upgrading the Production Process of Peanut-Based Products |
SETUP |
2019 |
Buenavista Multi-Purpose Cooperative |
|
Food Processing |
Region II |
Isabela |
Santiago City |
4th |
On-going |
PHP 469,000.00 |
PSTC-ISABELA |
| 640 |
17-1822-285-02- 01-1 |
Upgrading the Production Process of Ponteng's Vinegar |
SETUP |
2017 |
Ponteng Sugar Cane Vinegar |
|
Food Processing |
Region II |
Cagayan |
Tuao |
3rd |
On-going |
PHP 251,000.00 |
PSTC-CAGAYAN |