| 621 |
22-1822-863-02-05-1 |
Upgrading the Production Process of EDG Integrated Farm thru the Utilization of Solar Energy |
SETUP |
2022 |
EDG Integrated Farm |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region II |
Isabela |
Echague |
4th |
On-going |
PHP 790,002.00 |
PSTC-ISABELA |
| 622 |
16-1822-201-02-04-1 |
Upgrading the Production Process of Edison Rice Mill |
SETUP |
2016 |
Edison Rice Mill |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region II |
Nueva Vizcaya |
Kasibu |
1st |
Graduated |
PHP 650,000.00 |
PSTC-NUEVA VIZCAYA |
| 623 |
18-1822-353-02- 01-1 |
Upgrading the Production Process of Edith's Banana Chips |
SETUP |
2018 |
ATE EDITH’S BANANA CHIPS |
|
Food Processing |
Region II |
Cagayan |
Peñablanca |
3rd |
On-going |
PHP 300,000.00 |
PSTC-CAGAYAN |
| 624 |
19-182-685-02-01-1 |
Upgrading the Production Process of Emma's Food Products thru S&T Intervention |
SETUP |
2019 |
Emma's Food Products |
|
Food Processing |
Region II |
Isabela |
Santiago City |
4th |
On-going |
PHP 516,500.00 |
PSTC-ISABELA |
| 625 |
16-1822-234-02-01-1 |
Upgrading the Production Process of Fredelina's Products |
SETUP |
2016 |
Fredelina's Food Products |
|
Food Processing |
Region II |
Cagayan |
Gonzaga |
1st |
On-going |
PHP 1,824,700.00 |
PSTC-CAGAYAN |
| 626 |
18-1822-332-02-06-1 |
Upgrading the Production Process of Furniture for Quality Product |
SETUP |
2019 |
Mercedita J. Dayo Furniture Shop |
|
Furniture |
Region II |
Quirino |
Aglipay |
1st |
Terminated |
PHP 620,000.00 |
PSTC-QUIRINO |
| 627 |
19-1822-539-02-04-1 |
Upgrading the Production Process of Inday Mushroom |
SETUP |
2019 |
Inday Mushroom |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region II |
Nueva Vizcaya |
Diadi |
1st |
On-going |
PHP 240,000.00 |
PSTC-NUEVA VIZCAYA |
| 628 |
19-1822-670-02-01-1 |
Upgrading the Production Process of Ivatan Pastry Making |
SETUP |
2019 |
Chef Sanctino's Snack Bar |
|
Food Processing |
Region II |
Batanes |
Basco |
1st |
On-going |
PHP 280,000.00 |
PSTC-BATANES |
| 629 |
19-1822-507-02- 03-1 |
Upgrading the Production Process of Jam'z Tailoring through DyeSublimation Technology |
SETUP |
2019 |
Jam’z Tailoring |
|
Food Processing |
Region II |
Cagayan |
Tuguegarao City |
3rd |
Completed |
PHP 508,000.00 |
PSTC-CAGAYAN |
| 630 |
20-1822-793-02- 01-1 |
Upgrading the Production Process of JMJ Food Products |
SETUP |
2021 |
JMJ Food Products |
|
Food Processing |
Region II |
Cagayan |
Tuguegarao City |
3rd |
Completed |
PHP 145,500.00 |
PSTC-CAGAYAN |
| 631 |
19-1822-460-02-02-1 |
Upgrading the Production Process of Joaquin Furniture Shop |
SETUP |
2019 |
Robert D. Joaquin Furniture Shop |
|
Furniture |
Region II |
Quirino |
Aglipay |
1st |
Graduated |
PHP 3,000,000.00 |
PSTC-QUIRINO |
| 632 |
19-1822-449-02-01-1 |
Upgrading the Production Process of KAS Enterprises |
SETUP |
2019 |
KAS Enterprises |
|
Gifts / Decors / Handicrafts |
Region II |
Nueva Vizcaya |
Bambang |
1st |
On-going |
PHP 358,400.00 |
PSTC-NUEVA VIZCAYA |
| 633 |
18-1822-433-02-01-1 |
Upgrading The Production Process of King Arthur Bakery In Calayan |
SETUP |
2018 |
King Arthur Bakery |
|
Food Processing |
Region II |
Cagayan |
Calayan |
2nd |
Completed |
PHP 2,970,843.00 |
PSTC-CAGAYAN |
| 634 |
18-1822-397-02- 01-1 |
Upgrading the Production Process of Magic J's Ice Cream on Stick |
SETUP |
2018 |
MAGIC J’S ICE CREAM ON STICK |
|
Food Processing |
Region II |
Cagayan |
Tuguegarao City |
3rd |
On-going |
PHP 2,129,900.00 |
PSTC-CAGAYAN |
| 635 |
19-1822-494-02-01-1 |
Upgrading the Production Process of Mandylicious Empanada |
SETUP |
2019 |
Mandylicious Empanada |
|
Food Processing |
Region II |
Nueva Vizcaya |
Bambang |
1st |
On-going |
PHP 304,000.00 |
PSTC-NUEVA VIZCAYA |
| 636 |
18-1822-434-02-01-1 |
Upgrading the Production Process of Mang Jose's Meat Products |
SETUP |
2018 |
Mang Jose's Grill |
|
Food Processing |
Region II |
Isabela |
Santiago City |
4th |
On-going |
PHP 543,000.00 |
PSTC-ISABELA |
| 637 |
20-1822-836-02-01-1 |
Upgrading the Production Process of Mark John Buko Pie |
SETUP |
2020 |
Mark John Buko Pie |
|
Food Processing |
Region II |
Nueva Vizcaya |
Bambang |
1st |
On-going |
PHP 194,200.00 |
PSTC-NUEVA VIZCAYA |
| 638 |
19-1822-468-02-01-1 |
Upgrading the Production Process of Meat Products |
SETUP |
2019 |
Jack Meat Products |
|
Food Processing |
Region II |
Cagayan |
Gattaran |
1st |
On-going |
PHP 1,337,470.00 |
PSTC-CAGAYAN |
| 639 |
18-1822-484-02-01-1 |
Upgrading the Production Process of Mister Sam's Butchiron |
SETUP |
2019 |
Mister Sam's Chicken Station |
|
Food Processing |
Region II |
Isabela |
Cordon |
4th |
On-going |
PHP 657,800.00 |
PSTC-ISABELA |
| 640 |
22-1822-860-02-01-1 |
UPGRADING THE PRODUCTION PROCESS OF MVM ENTERPRISE THROUGH S&T INTERVENTION |
SETUP |
2022 |
Tessie's Food Products |
|
Food Processing |
Region II |
Cagayan |
Rizal |
2nd |
Completed |
PHP 116,500.00 |
PSTC-CAGAYAN |