| 701 |
23-1822-960-02-02-1 |
Upgrading the Production Processes thru Unplasticized Polyvinyl Chloride (uPVC) Technology |
SETUP |
2024 |
SF Stainless Steel and Metal Works |
|
Metals & Engineering |
Region II |
Cagayan |
Tuguegarao City |
3rd |
On-going |
PHP 2,580,000.00 |
PSTC-CAGAYAN |
| 702 |
17-1822-253-02-06-1 |
Upgrading the Production System and Services of Andy's Auto Parts and Machine Works |
SETUP |
2017 |
Andy's Auto Parts and Machine Works |
|
Metals & Engineering |
Region II |
Nueva Vizcaya |
Bambang |
1st |
Graduated |
PHP 1,400,000.00 |
PSTC-NUEVA VIZCAYA |
| 703 |
16-1822-223-02-04-1 |
Upgrading the Production System of Water Mart Water Refilling (I) |
SETUP |
2016 |
Water Mart Refilling Station |
|
Food Processing |
Region II |
Nueva Vizcaya |
Solano |
1st |
Graduated |
PHP 515,000.00 |
PSTC-NUEVA VIZCAYA |
| 704 |
14-1822-93-02-01-1 |
Upgrading the Products and Services of La Luna Grill and Restaurant |
SETUP |
2014 |
La Luna Grill and Restaurant |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region II |
Cagayan |
Tuguegarao City |
3rd |
On-going |
PHP 170,995.00 |
PSTC-CAGAYAN |
| 705 |
15-2182-02-06-1 |
Upgrading the Products for Postharvest Facility Production of Northern Asia Sales Corporation Through of High End Process Equipment |
SETUP |
2015 |
Northern Asia Sales Corporation |
|
Other Regional Industry Priorities |
Region II |
Cagayan |
Tuguegarao City |
3rd |
On-going |
PHP 3,880,400.00 |
PSTC-CAGAYAN |
| 706 |
19-1822-684-02-01-1 |
Upgrading the Quality and Production Process of JVS Bakery |
SETUP |
2019 |
JVS Bakery |
|
Food Processing |
Region II |
Isabela |
Roxas |
2nd |
On-going |
PHP 1,070,160.00 |
PSTC-ISABELA |
| 707 |
16-1822-171-02-01-1 |
Upgrading The Quality of bakery Products and Productivity of Alvie's Bakery |
SETUP |
2016 |
Alvie's Bakery |
|
Food Processing |
Region II |
Quirino |
Aglipay |
1st |
Terminated |
PHP 623,000.00 |
PSTC-QUIRINO |
| 708 |
16-1822-222-02-01-1 |
Upgrading the Quality of Calamansi Products Through Apprpriate S&T Technology |
SETUP |
2016 |
Mariano's Integrated Farm |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region II |
Quirino |
Saguday |
1st |
Terminated |
PHP 2,524,000.00 |
PSTC-QUIRINO |
| 709 |
16-1822-185-02-01-1 |
Upgrading the Quality of Cassava Cakes and Baked Produts of Jerose Bakeshop |
SETUP |
2016 |
Jerose Bakeshop and Party Needs |
|
Food Processing |
Region II |
Quirino |
Maddela |
1st |
Terminated |
PHP 759,500.00 |
PSTC-QUIRINO |
| 710 |
18-1822-430-02-01-1 |
Upgrading the Quality of Chili Processing of EJ Contreras Food House |
SETUP |
2018 |
EJ Contrera's Food House |
|
Food Processing |
Region II |
Isabela |
Santiago City |
4th |
Completed |
PHP 281,000.00 |
PSTC-ISABELA |
| 711 |
22-1822-921-02-01-1 |
Upgrading the Quality of Food Products Through Improved Processing and Packaging |
SETUP |
2016 |
C.E.s Food Products (Phase II) |
|
Food Processing |
Region II |
Isabela |
Alicia |
3rd |
On-going |
PHP 321,950.00 |
PSTC-ISABELA |
| 712 |
18-1822-361-02-01-1 |
Upgrading the Quality of Food Products Thru Innovation System Support |
SETUP |
2018 |
Melani Food Products |
|
Food Processing |
Region II |
Isabela |
San Manuel |
2nd |
On-going |
PHP 474,000.00 |
PSTC-ISABELA |
| 713 |
SPIN#18-1822-372-02-01-1 |
Upgrading the Quality of Homemade Meat Products thru Production Process Improvement |
SETUP |
2018 |
Provision Homemade Products |
|
Food Processing |
Region II |
Quirino |
Nagtipunan |
1st |
Graduated |
PHP 143,900.00 |
PSTC-QUIRINO |
| 714 |
17-1822-297-02-01-1 |
Upgrading the Quality of Marylois Baked Products |
SETUP |
2017 |
Marylois Food Products |
|
Food Processing |
Region II |
Isabela |
Tumauini |
1st |
Graduated |
PHP 800,500.00 |
PSTC-ISABELA |
| 715 |
18-1822-377-02-01-1 |
Upgrading the Quality of Meat Products Processed |
SETUP |
2018 |
Evelyn's Food Shop |
|
Food Processing |
Region II |
Nueva Vizcaya |
Dupax del Norte |
1st |
Graduated |
PHP 323,000.00 |
PSTC-NUEVA VIZCAYA |
| 716 |
20-1822-806-02- 01-1 |
Upgrading the Quality of Meat Products thru Mechanization Process of Gaudie's Tapsilogan |
SETUP |
2021 |
Gaudie's Tapsilogan |
|
Food Processing |
Region II |
Cagayan |
Piat |
2nd |
On-going |
PHP 408,800.00 |
PSTC-CAGAYAN |
| 717 |
18-1822-349-02-03-1 |
Upgrading the Quality of Packaging and Labeling |
SETUP |
2018 |
Prince Printing Center |
|
ICT |
Region II |
Isabela |
Cauayan City |
3rd |
On-going |
PHP 1,236,299.00 |
PSTC-ISABELA |
| 718 |
18-1822-362-01-01-1 |
Upgrading the Quality of Pastry and Other Flour Based Products of R.L Gamilla Bakery |
SETUP |
2018 |
R.L. Gamilla’s Bakery |
|
Food Processing |
Region II |
Cagayan |
Alcala |
1st |
Completed |
PHP 2,345,960.00 |
PSTC-CAGAYAN |
| 719 |
19-1822-713-02-01-1 |
Upgrading the Quality of Piazza Zicarelli's Production Process |
SETUP |
2019 |
Piazza Zicarelli Bakeshop |
|
Food Processing |
Region II |
Isabela |
Gamu |
2nd |
On-going |
PHP 410,570.00 |
PSTC-ISABELA |
| 720 |
18-1822-372-02-01-1 |
Upgrading the Quality of Processed Food Products thru the Application of S&T Technologies |
SETUP |
2018 |
Ricado's Food Hauz |
|
Food Processing |
Region II |
Quirino |
Maddela |
1st |
Graduated |
PHP 186,346.00 |
PSTC-QUIRINO |